Coffee Distributor

Coffee Dristributor wanted have the "Beans" to apply below. Distribution channels are now open. Master Coffee Roaster Small batch roaster Single origin organic Reishi Ganoderma Lucidum Ling Zhi GanoCoffee Gano Coffee .......

Thursday, December 09, 2010

Best Coffee Calgary

Best coffee Calgary

I can Prove it. :)

This years crop of beans hand selected test roasted and inspected.
Roasted to order and ground in front of you!

Yum,
Jack

Wednesday, March 21, 2007

The ZAZL coffee company will offer coffee information and stories on this blog in future.
Unique writings and coffee stories needed if you would like to contribute

The ZAZL coffee company is a group of artisans dedicated to coffee

Realizing no one coffee or cup will satisfy all people we specialize in premium coffee and blends created with coffees from all over the world

Contact the Company at Zazl.com

Monday, March 07, 2005

Green Yemen Mocha Coffee

Yemen(Mocha)Coffee Exporters


Monday, March 07, 2005
___________________________

Green Yemen Mocca Coffee


AL-Hamdani
For Green Yemen(Mocha)Coffee Exporters

Dear Sirs,

We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.

It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.

We are keen to deal with you as agents in your country for our product mentioned above.

By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.

You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.

Your rapid reply is expected with thanks.



Best Regards,

Ahmed Al-Hamdani

General Manger

Main Center:Sana'a-Zubairi st.-Aser/
Tel:++967-1-214-463/
Fax=+967-1-201-957
Branch:BoanMarket-BaniMater-Sana'a/
Tel:++967-1-821005
BOX 25373 Sana'a




Thursday, February 10, 2005

Supreme Black Gold ©

Ingredients:

* 1 teaspoon ground cinnamon stick.

* 1/8 teaspoon ground allspice.

* 1/8 teaspoon ground nutmeg clove.

* 1/8 teaspoon ground cloves.


* 6 tablespoons of fresh drawn butter.

* 2 cups of packed cane or natural sugar.


* 1 cup of dark rum or a tip more.
* 2 cups of hot espresso coffee or x4 strength dark coffee.


* Lots unless you insist of "fresh" whipped cream don't make me come over there.


* Grated orange and a twist for garnish. Reserve a touch of espresso for garnish as well.


* Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the cup in spices.


* Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.


* Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit. ....drizzle a touch of espresso on the top or anything else like liqueur. Chocolate espresso beans anyone?

Sunday, January 30, 2005

Coffee Distributor : Gano Coffee ; Ling Zhi ;

Reishi Ling Zhi Ganoderma Lucidum Gano Coffee ©

Pepper






MatrixZ Power.





Ź∞Ź

Tuesday, January 25, 2005

O ` David's Irish Coffee

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O`David's Irish Coffee
2 teaspoons dark clover honey.
2 shots Irish single malt whiskey.
2/3 cup of hot espresso coffee.
Heavy cream lightly wipped as garnish.
Place honey and wiskey in a pipping hot cup then mix till honey and whiskey get married. Pour in espresso coffee carefully spoon whipped cream on top.
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Thursday, January 20, 2005

SOME COMMON COFFEE NAMES

  • TURKISH COFFEE ; Turkish coffee is not a degree of roast or an indicator of Turkish heritage, although usually dark Turkish is not a degree of roast. Turkish coffee means "super extra fine grind". Coffee beans ground to a very fine powder. Typically, the coffee bean is roasted to a dark brown to attain a brittle quality increasing the beans ability to be ground fine. Turkish coffee can be a blended two or three bean affair or flavored, I assure you a nice crispy "Master Dry Roasted Dark" bean of the highest quality ground and fresh brewed in the grand Turkish style will amaze you.
  • ESPRESSO ; Espresso is a particular and very distinct way of making coffee. It stands on its own. Espresso means at its root or origin EXPRESS. Modern "high end" machines are a wonder, steel tank of super heated water. Freshly ground coffee is packed with a small damper into a handle containing a small sieve. The handle is fitted with precision and steaming hot water is allowed to force through the grounds and the delicious essential brown mosaic that is crème forms.