Supreme Black Gold ©

Ingredients:

* 1 teaspoon ground cinnamon stick.

* 1/8 teaspoon ground allspice.

* 1/8 teaspoon ground nutmeg clove.

* 1/8 teaspoon ground cloves.


* 6 tablespoons of fresh drawn butter.

* 2 cups of packed cane or natural sugar.


* 1 cup of dark rum or a tip more.
* 2 cups of hot espresso coffee or x4 strength dark coffee.


* Lots unless you insist of "fresh" whipped cream don't make me come over there.


* Grated orange and a twist for garnish. Reserve a touch of espresso for garnish as well.


* Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the cup in spices.


* Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.


* Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit. ....drizzle a touch of espresso on the top or anything else like liqueur. Chocolate espresso beans anyone?